Tủ đông nhanh dạng lỏng CBFI

80-TÀI Máy làm đá ống amoniac có công suất cao CBFI Sản xuất 10 tấn đến 80 tấn băng lạnh amoniac 24 giờ Máy.

Máy làm đá viên tự động đơn CBFI Máy làm đá viên, máy khắc đá viên và máy làm đá cầu là những tên gọi khác nhau của cùng một loại máy. Đây là sản phẩm mới được cung cấp bởi CBFI. Máy này có thể khắc khối băng nguyên chất thành những viên đá. Quả cầu đá trong suốt và sạch sẽ, thúc đẩy sự sang trọng của rượu whisky hoặc rượu mạnh. 1. Máy làm đá viên được CBFI nghiên cứu và phát triển độc lập, độc quyền tại Trung Quốc. 2. Hiệu quả cao để tạo ra những quả bóng đá, lên tới 200 khối mỗi giờ. 3. Quả bóng đá hoàn hảo với độ trong và tròn 100%. 4. Kích thước quả bóng đá có thể được tùy chỉnh. Sản xuất hàng ngày Số lượng sản xuất hàng ngày của máy làm đá viên của chúng tôi có thể là 312 chiếc, 624 chiếc, 936 chiếc, 1248 chiếc, 2880 chiếc Quy trình sản xuất 1.Làm đá nguyên chất :Sử dụng máy làm đá nguyên chất CBFI để tạo ra đá nguyên chất trong suốt. 2. Làm phẳng đá nguyên chất: Làm phẳng đá nguyên chất một cách cẩn thận. 3. Khắc đá viên: Khắc băng nguyên chất bằng Máy khắc đá viên CBFI. ` 4.Đóng gói bóng đá: Đóng gói hộp PET. 5.Đóng gói hoàn thiện sang trọng: Đóng gói hoàn thiện bằng hộp sang trọng. Chi tiết sản xuất Thông số sản phẩm Khu vực ứng dụng Vì quả cầu đá pha lê là loại đá sang trọng chất lượng cao nên chúng tôi khuyên bạn nên sử dụng nó với rượu whisky, rượu mạnh, cocktail, bữa tiệc, đồ uống lạnh, v.v., rượu vang cao cấp. Hoặc sử dụng làm ứng dụng quảng bá khách sạn, chẳng hạn như trong quán bar băng, tác phẩm điêu khắc trên băng, v.v.

CBFI 5 tons Per day ice plate making machineplate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, s type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. through PLC concentrated control, we can easily operate. multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. plate ice machine features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° c of the water is used. Because ice is a single ore, it cannot coexist with it. water automatically removes impurities during the crystallization process. at this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. de-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing. ● daily production 5 ton ● invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, s type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ● 3d designed to ensure the container transportation. easy for installation & maintaining ● PLC intelligent controlled, full automatic production, need no human operation. plate ice application drink cooling food processing fishery food preservation supermarket products parameter HYF100 10 tons plate ice machine parameters name unit parameter Bitzer compressor parameter model 4GE-23 cooling Capacity（kW） 46.7 Power（kW） 16.52 condenser model WN-20 heat Exchange（kW） 74.2 condensing temperaturedegree Celsius（℃） 40 evaporating temperaturedegree Celsius（℃） -10 ambient temperaturedegree Celsius（℃） 32 water temperaturedegree Celsius（℃） 20 refrigerant R507 voltage V/P/HZ 380/3/50 agitator Power（kW） 1.1 cooling tower model LX-30 Power(kW) 0.75 cooling pump model GD65-19 power 2.2 cooling fan Power（kw） 0.75 dimension L*W*H(mm) 2500*1700*2100 weightkg 1500

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!